Meat Sandwiches (in the Sandwich Maker)

Sandwiches are the most popular snack option. And if you make hot sandwiches with meat, then this dish may well become a good breakfast.

Summary

Ingredients

• Toast bread – 2 pieces
• Chicken fillet – 150 g
• Tomato – 2-4 circles (20-30 g)
• Processed cheese – 2-4 pieces (20-30 g)
• Fresh dill – 2 branches
• Butter – 60 g
• Sunflower oil – 2 tbsp (for lubrication)
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Cut the chicken fillet in half lengthwise and use one half. Place on a cutting board, cover with plastic wrap, and pound with a mallet until thin and roughly the size of the sandwich maker plates.
2. Season the pounded chicken with salt and pepper.
3. Oil both plates of the sandwich maker with sunflower oil. Place the seasoned chicken on the bottom plate and close.
4. Once steam appears, cook for 5-7 minutes until the chicken is cooked through (internal temperature 74°C / 165°F).
5. While the chicken cooks, finely chop the fresh dill.
6. Slice the tomato and cheese into thin layers.
7. Spread about half the butter on the outer side of each bread slice.
8. Remove the cooked chicken from the maker and set aside.
9. Mix the remaining sunflower oil with the chopped dill.
10. Spread the dill-oil mixture on the inner side (non-buttered side) of both bread slices.
11. On one bread slice (inner side up), layer in order: cheese, then tomato, then chicken. Top with the second bread slice, buttered side facing outward.
12. Oil the sandwich maker plates. Place the assembled sandwich on the bottom plate with the buttered side facing down.
13. Oil the top plate with sunflower oil, close the maker, and cook for 5 minutes until the bread is golden and the sandwich is heated through.
14. Remove and serve hot.

Enjoy your meal!