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Meat sauce “Bolognese”

by Editorial Staff

One of the most popular pasta sauces among their wide variety. Have you already guessed what this is about? Do not languish in conjectures and write down the recipe for how to make Bolognese meat sauce.

Summary

Cook Time2 hours 20 mins
Total Time2 hours 20 mins
CourseSauce
Servings (Default: 4)

Meat sauce “Bolognese” Ingredients

  • Ground beef – 500 Grams
  • Carrots – 3 Pieces
  • Onions – 1 Piece
  • Olive oil – 3 tbsp
  • Tomato Paste – 170 Grams
  • Tomatoes – 500 Grams
  • Parsley – 0.5 Bunch
  • Basil – 0.5 Bunch
  • Garlic – 1-2 Cloves
  • Sugar – 1-2 Teaspoons
  • Salt, pepper – To taste
  • Red wine – 1.5 Glasses

Meat sauce “Bolognese”
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Meat sauce “Bolognese” Instructions

  1. Heat the olive oil in a skillet and lay out the minced meat, crush it into pieces with a spatula and cook over medium heat.
    Meat sauce “Bolognese” step 1
  2. Peel onions and carrots, chop vegetables by hand or using a food processor.
  3. Add the onions and carrots to the skillet, then combine and cook until soft.
  4. Add tomato paste to the minced meat, stir.
  5. Wash the parsley and basil leaves and chop them finely.
  6. Wash the tomatoes, cut them into small pieces.
  7. Add chopped tomatoes to the minced meat in the pan, stir.
  8. Place half the greens and the minced garlic clove
  9. Pour wine into the sauce and stir.
    Meat sauce “Bolognese” step 9
  10. Cover the skillet with a lid and simmer over low heat for about 1.5-2 hours.
  11. Add salt, pepper, sugar to taste, add the remaining herbs and stir.
  12. Serve the sauce immediately after cooking with boiled pasta, you can decorate with herbs.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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