Meat Sausage Gratin À La Mamma

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Here is a slightly different variant of the French classic: meat sausage gratin. The whole family likes it, but the little ones especially love it.
Cut the meat sausage (similar to the usual potatoes) into not too thin slices. Mix the processed cheese, milk and cream with the egg yolk, garlic powder and nutmeg.
In a baking dish, alternately layer the meat sausage, the mixed sauce and a little cheese. Save a third of the cheese for the top layer. Then place in the oven for 20-30 minutes at 180 ° C.
Serve in deep plates immediately after baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.