Meat Sausage Gratin À La Mamma
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg meat sausage
- 150 ml cream
- 150 g Emmentaler
- 100 g processed cheese
- 1 egg yolk
- salt and pepper
- nutmeg
- Garlic powder
Print Recipe
Pin Recipe Instructions
- Here is a slightly different variant of the French classic: meat sausage gratin. The whole family likes it, but the little ones especially love it.
- Cut the meat sausage (similar to the usual potatoes) into not too thin slices. Mix the processed cheese, milk and cream with the egg yolk, garlic powder and nutmeg.
- In a baking dish, alternately layer the meat sausage, the mixed sauce and a little cheese. Save a third of the cheese for the top layer. Then place in the oven for 20-30 minutes at 180 ° C.
- Serve in deep plates immediately after baking.
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