Meat Solyanka

Very tasty, satisfying, just a divine hodgepodge! Make your loved ones happy!

Summary

Ingredients

• Cooked sausage, smoked – to taste
• Meat (poultry, pork), ready-made – to taste
• Potatoes (medium) – 3 pcs.
• Bulb onions – 1 pc.
• Carrots – 1 pc.
• Pickled or pickled cucumbers – 3-4 pcs.
• Tomato paste – 1 tbsp
• Garlic
• Olives
• Lemon
• Pepper
• Salt
• Sunflower or olive oil (for frying)
• Greens (for serving)
• Sour cream (for serving)

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Instructions

1. Peel the 3 medium potatoes, cut into small pieces, place in a saucepan, and cover with water. Bring to a boil over medium-high heat, then simmer for 12-15 minutes until tender. Drain and set aside.
2. Cut the smoked sausage and ready-made meat into small pieces. Heat oil in a large pot over medium heat and fry for 3-4 minutes until lightly browned.
3. Peel and chop the onion and carrot into small pieces. Add to the pot and sauté for 3-4 minutes over medium heat until softened. Finely chop the pickled cucumbers, add them to the pot with the tomato paste, stir, and cook for 1 minute.
4. Slice the olives and lemon.
5. Add the drained potatoes and crushed garlic (to taste) to the pot. Season with salt and pepper to taste. Add water to cover the ingredients. Reduce heat to low and simmer for 5-7 minutes.
6. Add the sliced lemon and olives to the pot, stir, and simmer for 2-3 minutes more.
7. Remove from heat, cover with a lid, and let rest for 10 minutes.
8. Serve with sour cream and fresh herbs.

Enjoy your meal!