When there is absolutely no time to cook, but at the same time you want to eat a hearty meal, this simple recipe for meat and potatoes is a real salvation! Takes surprisingly little time, but still tastes good.
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Meat (pork) – 300 g
- Potatoes – 3 medium
- Onion – 1 medium
- Garlic – 2 cloves
- Ketchup – 2-3 tablespoon
- Mayonnaise – 1-2 tablespoons
- Seasonings to taste
- Salt to taste
- Vegetable oil – for lubricating the mold
Print Recipe
Pin Recipe Instructions
- Cut the meat, add ketchup, seasonings and salt to taste, mix. Cut the potatoes as you like, add mayonnaise, squeeze the garlic, add seasonings and salt to taste.
- Put chopped onion on the bottom of the greased form, then meat and potatoes. Cook in the oven for 40-50 minutes at 180 degrees.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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