Meat Zrazy with Cheese and Boiled Eggs

There are a huge number of minced meat recipes, all different, many delicious! Today – one of my favorites. Meat zrazy with a very interesting filling – cheese and boiled eggs! Meat zrazy with cheese and boiled eggs are prepared easily, they will go with any side dish!

Summary

Ingredients

• Minced meat – 600 g
• Bulb onions – 1 pc.
• Bread – 2 slices
• Milk – 100 ml
• Salt to taste
• Ground black pepper – to taste

For filling:

• Hard cheese – 100 g
• Boiled eggs – 2 pcs.
• Butter (frozen) – 40 g

For breading:

• Eggs – 2 pcs.
• Bread crumbs – 100 g
• Salt – a pinch

For frying:

• Vegetable oil

Print Recipe Pin Recipe

Instructions

1. Remove crusts from the 2 slices of bread. Soak the bread in 100 ml of milk for 1 minute, then squeeze out excess milk thoroughly.
2. Grate the onion on a coarse grater. Add the 600 g of minced meat, salt to taste, black pepper to taste, and squeezed bread to the grated onion. Mix well.
3. Cover and refrigerate the meat mixture for 20 minutes.
4. While chilling, grate roughly equal amounts of cheese, boiled eggs, and butter. Mix together to make the filling.
5. Divide the meat mixture into roughly 4–6 equal portions. Place each portion on plastic wrap and flatten into a thin patty.
6. Place a spoonful of filling in the center of each patty. Fold the edges up and seal to create a cigar shape with the filling enclosed inside.
7. Whisk an egg or two with a pinch of salt in one shallow bowl; place breadcrumbs in another shallow bowl.
8. Dip each sealed zrazy into the egg mixture to coat all sides, then roll in breadcrumbs until fully coated.
9. Preheat the oven to 200 °C (392 °F).
10. Heat vegetable oil in a large skillet over medium-high heat. Once hot, fry the zrazy for 3–4 minutes per side until golden brown on all sides.
11. Transfer the fried zrazy to the preheated oven and bake for 20 minutes until cooked through.