Meatball Soup
by Editorial Staff
Beloved by many, meatball soup is prepared very quickly and easily. You only need half an hour to prepare it, and a fragrant, delicious soup with meatballs will be on your table.
Cook: 30 mins
Serving: 6
Ingredients
- Minced meat – 400 g
- Carrots – 140 g
- Onions – 250 g
- Potatoes – 300 g
- Rice – 2 tbsp
- Fresh parsley – 5 g
- Fresh dill – 10 g
- Bay leaf – 2 pcs.
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Water – 2 l
Directions
- Add half of finely chopped onion, salt, pepper to the minced meat and mix well.
- Fry the other half of the chopped onion in a saucepan in vegetable oil for 2 minutes.
- Add grated carrots to a saucepan and fry for another 3 minutes over medium heat.
- Pour in water and bring to a boil. Add washed rice and diced potatoes to the boiling soup. Simmer on low heat with the lid closed for 10 minutes.
- Form small minced meatballs.
- Add meatballs, salt, pepper, bay leaf to the soup with rice and cook the soup with meatballs over low heat for 15 minutes.
Add finely chopped dill and parsley.
- The meatball soup is ready.
Enjoy your meal!
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