Meatball Spaghetti Cupcakes

Summary

Ingredients

• 12 muffin (s), bought or homemade
• 250 g double cream cheese
• 115 g butter, soft
• 250 g powdered suar
• 1 bottle butter-vanilla flavor
• 12 scoops confectionery (Rocher)
• 1 bottle dessert sauce (strawberry sauce)
• 1 bar chocolate, white, small bar

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Instructions

1. Bake the 12 muffins according to the respective recipe or buy ready-made muffins. Cut off the heads of the muffins smoothly and place 6 muffins in each of 2 aluminum dishes for lasagne.
2. For the spaghetti icing, stir the cream cheese and softened butter with a hand mixer until creamy. Add the aroma. Slowly stir in the powdered sugar.
3. Put the icing in a freezer bag and cut off a very small corner from the freezer bag (looks like a piping bag). Sprinkle the spaghetti over the muffins, just draw circles and lines as you feel and connect everything so that you can no longer see the muffin.
4. For the meatballs / meatballs: unpack the Rocher and toss in the strawberry sauce. Place a Rocher in the middle of each muffin and add some strawberry sauce.
5. For the parmesan, finely grate the white chocolate and sprinkle over it.
6. Finished! Make sure to keep it in the cold so that everything stays in shape, especially in summer!