Meatballs

Delicious meat dish for your lunch, and the side dish is the most varied. Usually, meatballs are boiled in broth or soup. We’ll cook the meatballs in the sauce. I love meatballs with delicious gravy.

Cook: 40 mins

Servings: 6

Ingredients

Directions

Meatball products in front of you.
How to cook meatballs in the sauce:
Cut the crust off white stale bread and soak the bread in milk. Squeeze the swollen bread from the milk.
Peel the onion, wash and cut into 4 parts.
Wash, dry, and cut the meat into pieces. Grind meat squeezed bread and onions in a meat grinder.
Beat in one chicken egg. Season with salt and pepper.
Wash and chop the parsley finely
Add half the parsley to the minced meat.
Add 1 teaspoon of mustard to the minced meat. Mix the minced meat well with your hands and beat off a little by throwing it on the surface of a cutting board or into a bowl.
With wet hands, form the walnut-sized meatballs.
Preheat a frying pan, pour in vegetable oil. Place the meatballs in the heated oil. Fry meatballs over medium heat for 2-3 minutes on each side. Transfer the finished meatballs to a bowl, cover, and set aside.
Peel the garlic, press, or chop finely.
Make tomato sauce. To do this, pour broth or water into a clean pan. Add tomato paste, 2 tablespoon. tablespoons of vegetable oil, garlic, salt, pepper. Boil the sauce. Add the second part of the parsley.
Place the meatballs in the sauce. Boil.
To cover with a lid. Reduce heat to very low. Simmer meatballs in sauce for 5-7 minutes. The meatballs are ready.
Put your favorite side dish on a plate, put the meatballs on top, and pour over with tomato sauce.
Meatballs in the sauce can be served.

Enjoy your meal!

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