Meatballs in Glass

Summary

Prep Time	10 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 40 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Fry the chopped onion and the chopped garlic in the pan (never use raw). Mix all ingredients well in a bowl.
Shape the cutlets and fry them in oil in a pan as usual until they are cooked through. Very important: Do not use soaked bread / rolls or even flour, as it acidifies and the preserves quickly become inedible.
Pour the meatballs into cleaned preserving jars and boil for 75 minutes at 100 ° C. Shelf life at least 6 months.

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