Meatballs in Sour Cream Sauce
by Editorial Staff
Meatballs are often prepared in tomato sauce. But sour cream sauce for meatballs is also great, which will allow you to cook this dish in different ways.
Cook: 40 minutes
Servings: 6
Ingredients
- Minced meat – 500 g
- Eggs- 1 pc.
- Bulb onions – 2 pcs.
- Garlic- 4 cloves
- Sourcream – 250 g
- Breadcrumbs – 3 tbsp
- Vegetable oil – 3 tbsp (how much will it take)
- Salt- 1 teaspoon (to taste)
- Pepper- 0.25 teaspoon (to taste)
Directions
- We prepare products for meatballs. The minced meat must be fatty (otherwise the meatballs will be tough), it is better to mix the beef and minced pork in half.
- Peel the onion, wash it and chop it finely. We divide it into two parts. We clean the garlic, chop finely.
- Knead the minced meat, put in a bowl finely chopped one onion, egg, bread crumbs, salt and pepper. Mix everything well and for a long time, beat off the minced meat, leave it open for 20 minutes.
- Then we sculpt meatballs (the size of a small tangerine) with wet hands.
- Preheat the pan, pour in the oil. Put the meatballs in hot oil, fry in hot oil (we don’t bread the meatballs with anything!). First, on one side for about 1-2 minutes, until golden.
- Then turn over and fry the meatballs on the other side until golden brown for 1-2 mins.
- With the remaining fat, prepare sour cream sauce for meatballs. To do this, put the second onion in a pan, fry over medium heat, stirring occasionally, until golden brown (1-2 minutes). Pour in sour cream.
- Fry until golden brown, stirring occasionally, for 2-3 minutes. Add garlic, stir. Then return the meatballs back to the skillet with sauce. Simmer meatballs in sour cream sauce, covered for 15 minutes on the lowest heat. The meatballs in sour cream sauce are ready.
- Serving meatballs in sour cream sauce is best served with buckwheat garnish.
Enjoy your meal!
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