Meatballs in Tomato-Garlic Sauce
by Editorial Staff
What can I say? It’s sooo delicious. Tender, juicy meatballs melt in your mouth. Yummy.
Cook: 1 hour
Servings: 6
Ingredients
- For the meatballs:
- Minced meat (pork or beef) – 500 g
- Chicken eggs – 2-3 pcs.
- White stale bread – 100 g
- Milk – 100 g
- Cheese – 100 g
- Parsley to taste
- Salt to taste
- Pepper to taste
- For the tomato-garlic sauce:
- Garlic – 2-3 cloves
- Bulb onions – 2 pcs.
- Tomato paste – 2 tbsp
- Vegetable oil – 4 tbsp
- Water – 1 l
- Salt to taste
Directions
- Meatball products in tomato sauce in front of you.
- Wash greens and chop finely.
- Grate cheese on a coarse grater.
- Soak stale white bread in milk. Put minced meat, eggs, pressed bread, cheese, finely chopped parsley, salt and pepper in a bowl.
- Mix everything well.
- Use wet hands to form meatballs no larger than a walnut.
- Wash and peel the onions. Peel the garlic. Chop everything finely.
- Preheat a deep and wide frying pan, pour in vegetable oil. Put onion and garlic in hot oil.
- Fry, stirring occasionally, over low heat for about 5 minutes.
- Boil the kettle. Pour 1 liter of boiling water into a saucepan. Add salt and tomato paste. Mix well. Or you can use 1 liter of tomato juice.
- Pour the sauce over the fried onions and garlic. Let it boil. Once the sauce has boiled, place the meatballs in it.
- Cover and simmer the meatballs in the tomato sauce over low heat for about 40-50 minutes (until the sauce thickens).The meatballs in tomato-garlic sauce are ready. Serve with your favorite side dish.
Enjoy your meal!
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