Meatballs in Tomato-Garlic Sauce

What can I say? It’s sooo delicious. Tender, juicy meatballs melt in your mouth. Yummy.

Cook: 1 hour

Servings: 6

Ingredients

• For the meatballs:
• Minced meat (pork or beef) – 500 g
• Chicken eggs – 2-3 pcs.
• White stale bread – 100 g
• Milk – 100 g
• Cheese – 100 g
• Parsley to taste
• Salt to taste
• Pepper to taste
• For the tomato-garlic sauce:
• Garlic – 2-3 cloves
• Bulb onions – 2 pcs.
• Tomato paste – 2 tbsp
• Vegetable oil – 4 tbsp
• Water – 1 l
• Salt to taste

Directions

1. Meatball products in tomato sauce in front of you.

   

2. Wash greens and chop finely.
3. Grate cheese on a coarse grater.
4. Soak stale white bread in milk. Put minced meat, eggs, pressed bread, cheese, finely chopped parsley, salt and pepper in a bowl.
5. Mix everything well.
6. Use wet hands to form meatballs no larger than a walnut.

   

7. Wash and peel the onions. Peel the garlic. Chop everything finely.
8. Preheat a deep and wide frying pan, pour in vegetable oil. Put onion and garlic in hot oil.
9. Fry, stirring occasionally, over low heat for about 5 minutes.
10. Boil the kettle. Pour 1 liter of boiling water into a saucepan. Add salt and tomato paste. Mix well. Or you can use 1 liter of tomato juice.
11. Pour the sauce over the fried onions and garlic. Let it boil. Once the sauce has boiled, place the meatballs in it.

    

12. Cover and simmer the meatballs in the tomato sauce over low heat for about 40-50 minutes (until the sauce thickens).The meatballs in tomato-garlic sauce are ready. Serve with your favorite side dish.

    

Enjoy your meal!