What can I say? This is sooo delicious. Delicate, juicy meatballs melt in your mouth. Yummy.
Cook: 1 hour
Servings: 6
Ingredients
Ingredients- For the meatballs: M
- Meat (pork or beef) – 500 g
- Chickeneggs – 2-3 pcs.
- Whitestale bread – 100 g
- Milk- 100 g
- Cheese- 100 g
- Parsleyto taste Salt to taste
- Pepperto taste.
- Forthe tomato-garlic sauce:
- Garlic- 2-3 cloves
- Bulbonions – 2 pcs.
- Tomatopaste – 2 tbsp
- Vegetableoil – 4 tbsp
- Water- 1 l Salt to taste
Print Recipe
Pin Recipe Instructions
- Finely chop parsley and grate cheese on a coarse grater. Soak white bread in milk for 2 minutes, squeeze out excess milk. Combine minced meat, eggs, squeezed bread, cheese, parsley, salt, and pepper in a bowl. Mix thoroughly.
- Wet your hands. Form meatballs roughly walnut-sized (about 3 cm). Set aside.
- Peel and finely chop the 2 onions and 2-3 garlic cloves. Heat 4 tbsp vegetable oil in a deep frying pan over medium heat. Add onions and garlic, fry for 5 minutes, stirring occasionally.
- Mix 1 liter water with 2 tbsp tomato paste and salt. Pour into the pan with onions and garlic. Bring to a boil over medium-high heat.
- Place meatballs into boiling sauce. Reduce heat to low, cover, and simmer 40-50 minutes until sauce thickens and pork/beef reaches 63°C (145°F) internally. Serve with your favorite side dish.
Enjoyyour meal!
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