Meatballs in Tomato Sauce
by Editorial Staff
Tender meatballs in thick tomato sauce are a very tasty dish for your everyday menu.
Cook: 40 minutes
Servings: 6
Ingredients
- Minced pork and beef – 350 g
- Canned tomatoes in their own
- Juice (cut) – 400 g
- Whitebread – 100 g or bread crumbs – 3 tbsp
- Egg- 1 pc.
- Garlic- 2 cloves
- Dried oregano – 1 teaspoon Salt to taste
- Ground black pepper – to taste Vegetable oil – for frying Green onions (for serving) – to taste
Directions
- Prepare all required ingredients. Grind the bread into crumbs using a blender or meat grinder. For meatballs, you need 3 tbsp of bread crumbs.
- Peel the garlic and pass through a press. Add the egg, bread crumbs, half of the garlic passed through a press, salt, black pepper to taste, and 0.5 teaspoons of dried oregano to the minced meat. Mix the minced meat well so that it becomes completely homogeneous.
- Form small meatballs from minced meat. Heat vegetable oil in a frying pan and fry the meatballs over high heat on all sides until golden brown.
- If there is excess fat in the pan, drain it. Put chopped tomatoes in their own juice in a pan, add the remaining oregano and garlic. Season with salt and pepper if necessary. While stirring, bring the sauce to a boil over high heat.
- Put meatballs in hot tomato sauce. Reduce heat, cover skillet with lid and cook meatballs in tomato sauce for 20-30 minutes.
- Delicious meatballs in tomato sauce are ready. When serving, you can sprinkle meatballs with fresh herbs. You can serve mashed potatoes, pasta, or any kind of porridge as a side dish for meatballs.
Enjoy your meal!
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