Meatballs in Tomato-Sour Cream Sauce
by Editorial Staff
Delicious and tender veal meatballs in tomato-sour cream sauce
Cook: 1 hour
Servings: 8
Ingredients
- Beef (veal) – 1 kg
- Onions- 4 pcs.
- Greenonions – 100 g
- Bread- 100 g
- Milk- 200 ml
- Salt
- Paprika Sunflower oil – for frying + 30 g
- Tomatoes- 3-4 pcs.
- Sourcream 20% – 370 g Parsley
Directions
- Cut the meat into medium pieces and grind in a blender or through a meat grinder. (You can buy ready-made minced meat immediately.) We send the minced meat to a bowl, in which we will mix it with other products. Cut the onion into 4-6 pieces and chop. Add green onions and continue chopping.
- We send the onion to the minced meat. (If you like garlic, you can add it if you wish.) Fill the bread with milk. Make a cruciform incision in the top of the tomatoes. Fill them with boiling water and leave for 5-10 seconds. Drain and peel the tomatoes.
- When the bread has absorbed all the milk, grind it in a blender or pass it through a meat grinder. We send bread to the total mass. Stir, salt, pepper if desired and beat the minced meat well.
- Grind the tomatoes in puree. Add salt, paprika and 30 ml of vegetable oil. Mix. Form meatballs from minced meat and roll in flour.
- Fry in hot vegetable oil on both sides until golden brown.
- Pour the tomato puree into a preheated pan and simmer for 5-7 minutes. We send sour cream to the pan. Stir and simmer for 5 minutes. We send a leaf of parsley there.
- Put the fried meatballs in the sauce. Cover and simmer meatballs in tomato-sour cream sauce for 15 minutes (heat is less than medium). Pour in a little boiling water and cook for another 15 minutes.
- Pour in a little boiling water and cook for another 15 minutes. Meatballs in tomato-sour cream sauce are ready. We crush with chopped herbs. Serve veal meatballs with rice or potatoes.
Enjoy your meal!
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