Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 600 g minced meat, mixed or beef
- 1 large onion (s)
- 2 egg (s)
- 1 teaspoon mustard, possibly more
- 50 g breadcrumbs or breadcrumbs, possibly more
- 2 teaspoons parsley, dried
- 150 g bacon or ham, diced
- 1 shot Maggi or two shots
- salt and pepper
- 1 teaspoon Worcester sauce
- Butter, clarified butter or oil
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into fine cubes, and sauté in butter over medium heat for roughly 5 minutes until translucent. Cool for 2 minutes, then mix with the minced meat.
- Add the eggs, mustard, breadcrumbs, dried parsley, diced bacon, Maggi, salt, and pepper to the minced meat mixture. Mix until well combined. If desired, add 1 teaspoon Worcester sauce.
- Shape the mixture into balls and flatten them slightly.
- Heat clarified butter or oil in a pan over medium heat. Fry the meatballs on both sides for 8-10 minutes until cooked through and crispy.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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