Meatballs on Pointed Cabbage Vegetables

Summary

Ingredients

• 1 large onion (s)
• 1 clove garlic
• 250 g minced meat (beef)
• 1 teaspoon, heaped mustard
• salt and pepper
• 1 egg (s)
• some breadcrumbs
• 1 tablespoon flour
• 1 tablespoon margarine
• 200 ml vegetable stock
• 100 g cream cheese (e.. Fitline from Exquisa with 0.1% fat)
• 1 pointed cabbage
• Spice mix (gyros spice)

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Instructions

1. Preheat the oven to 200 ° C.
2. Wash the pointed cabbage and cut into strips.
3. Peel and finely chop the onions and garlic. Knead together with the beef, mustard, salt, pepper and a little gyros spice to a meat dough. Then shape about 4-6 meatballs out of it. Then fry them brown on both sides for about 5 minutes and take them out of the pan.
4. Then heat the margarine in the same pan and make a roux with the flour. Deglaze with the vegetable stock and simmer a little. Then stir in the cream cheese and add the pointed cabbage strips (let simmer a little). If necessary, add a little salt and pepper to taste.
5. Then put the pointed cabbage in a baking dish and place the meatballs on top. Cover with aluminum foil and then place in the hot oven for about 20 minutes.
6. Potatoes also taste very good.