Summary
| Prep Time | 35 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 900 g jacket potato (s)
- 1 kg broccoli
- 800 g minced meat, mixed
- 4 tablespoon breadcrumbs
- 2 egg (s)
- 2 onion (s), finely chopped
- 1 tablespoon paprika powder
- 40 g tomato paste
- salt and pepper
- 250 g sour cream
- 250 g cream
- 200 ml milk
- 2 tablespoon thyme
Print Recipe
Pin Recipe Instructions
- Cut the jacket potatoes into slices and spread them on a baking sheet. Divide the broccoli into florets and blanch in salted water.
- Mix the minced meat with breadcrumbs, eggs, finely chopped onions, mustard and tomato paste and season to taste. Shape small meatballs and place on top of the potatoes.
- Mix the cream, sour cream and milk into a sauce, season with salt, thyme and pepper and pour over it.
- Cook at 190 ° C in a preheated oven for approx. 30-40 minutes. Just before the end, add the broccoli.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below