Meatballs – Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 liters broth
- 3 potato (s)
- 1 carrot (s), cut into small cubes
- 2 onion (s), chopped
- salt and pepper
- 250 g minced meat, mixed
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Season the minced meat with pepper and salt. Add half of the chopped onions to the meat, mix everything well and form small meatballs.
- Bring the broth to a boil, insert the meatballs and simmer for about 15 minutes. In the meantime, peel the potatoes, cut into small cubes and add. Cook on a low flame for about 15 minutes.
- Put the oil in a pan and lightly fry the remaining onions and carrots. Pour into the soup, season the soup with pepper and salt and let everything steep for another 10 minutes.
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