Meatballs with Cottage Cheese and Carrots
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g minced meat, mixed or just beef
- 150 g low-fat quark
- 100 g carrot (s)
- 1 onion (s)
- 1 egg (s)
- 1 clove garlic
- 2 teaspoons paprika powder
- salt
- Pepper, freshly ground
- nutmeg
- 1 roll, stale
Print Recipe
Pin Recipe Instructions
- Soak the rolls in warm water. Make sure that the bun is completely covered with the water.
- Peel the onion and cut into fine cubes. Peel the carrots and grate them very finely. Squeeze out the soaked bun very well. Peel the clove of garlic and press with the garlic press or finely chop with the knife. Now mix all the ingredients together. This is best done with your hands. Form balls of the same size from the minced meat and bake on a baking sheet lined with baking paper in a preheated oven at 200 ° for about 20 minutes. Alternatively, you can fry the meatballs in the pan.
- Tip: If you are not sure whether the meatballs are seasoned well, you can shape a mini ball and cook it in the microwave for about a minute, test it and add seasoning if necessary.
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