Meatballs with Rice
by Editorial Staff
Meatballs with rice are a real lifesaver. Fast and tasty. You can change sauces, freeze meatballs for future use.
Cook: 50 minutes
Servings: 6
Ingredients
- Rice – 250 g
- Mincedpork and beef – 500 g
- Bulbonions – 1 pc.
- Chickenegg – 1 pc.
- Garlic- 2-3 cloves
- Tomatopaste – 1 tablespoon
- Thes Cream – 2 tbsp
- Vegetableoil – 3 tbsp
- Saltto taste Pepper to taste Water – 400 g
Directions
- Rinse the rice well. Cover with cold water. Salt. Boil until tender, about 20 minutes. Throw in a colander to drain excess liquid. Refrigerate. Season the minced meat with salt and pepper. Add one egg. Peel the onion and garlic. Wash the onions. Chop the onion and garlic finely with a knife.
- Add onion, garlic and rice to the minced meat. Mix the minced meat thoroughly.
- From the resulting mass, form balls the size of a walnut. Preheat a frying pan, pour in vegetable oil. Put meatballs in hot oil, fry on all sides over medium heat.
- Place the meatballs in a saucepan. Boil the kettle. Make the sauce. Dissolve tomato paste and cream in boiling water. Season with salt and pepper. Pour the meatballs with sauce. Simmer covered for 10 minutes. Po
- Pour the meatballs with sauce. Simmer covered for 10 minutes. Meatballs with rice in sauce are ready. Serve with your favorite side dish.
Enjoy your meal!
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