Side Dishes ›

Meatballs with Rice

by Editorial Staff

Meatballs with rice are a real lifesaver. Fast and tasty. You can change sauces, freeze meatballs for future use.

Cook: 50 minutes
Servings: 6

Ingredients

Instructions

Rinse the rice well. Cover with cold water. Salt. Boil until tender, about 20 minutes. Throw in a colander to drain excess liquid. Refrigerate. Season the minced meat with salt and pepper. Add one egg. Peel the onion and garlic. Wash the onions. Chop the onion and garlic finely with a knife.
Add onion, garlic and rice to the minced meat. Mix the minced meat thoroughly.
From the resulting mass, form balls the size of a walnut. Preheat a frying pan, pour in vegetable oil. Put meatballs in hot oil, fry on all sides over medium heat.
Place the meatballs in a saucepan. Boil the kettle. Make the sauce. Dissolve tomato paste and cream in boiling water. Season with salt and pepper. Pour the meatballs with sauce. Simmer covered for 10 minutes. Po
Pour the meatballs with sauce. Simmer covered for 10 minutes. Meatballs with rice in sauce are ready. Serve with your favorite side dish.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.