Meatballs with Rice in Tomato Sauce
by Editorial Staff
What can I say? This is sooo delicious. Delicate, juicy meatballs melt in your mouth. Yummy.
Cook: 1 hour
Servings: 6
Ingredients
- Food (for 8 servings)
- Minced pork – 500 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Rice – 60 g
- Chicken eggs – 2 pcs.
- Tomato paste – 2 tbsp
- Sour cream – 2 tbsp
- Boiling water – 0.5 l
- Vegetable oil – 4 tbsp
- Pepper – 1 teaspoon
- Salt – 2 teaspoon
Directions
- Products for meatballs with rice in front of you.
- How to cook meatballs with rice in tomato sauce:Rinse the rice, add cold water. Season with salt and cook until tender, 20-25 minutes.
- How to cook meatballs with rice in tomato sauce: Then put the rice in a colander.
- Peel, wash and coarsely grate the carrots.
- Peel, wash and cut the onion into small cubes.
- Preheat a frying pan. Pour in vegetable oil. Place prepared carrots and onions. Fry, stirring occasionally, over medium heat for 2-3 minutes. Cool the frying.
- Combine minced meat, eggs, cooked frying and rice in a bowl.
- Add salt, black pepper and mix everything thoroughly. Minced meat is ready.
- With wet hands, form meatballs the size of a small tangerine.
- Preheat a frying pan, pour in vegetable oil. Put meatballs in hot oil. Fry over medium heat for 2-3 minutes on one side.
- And then turn over and fry the same way on the other side.
- Put the prepared meatballs in a cauldron. Boil the kettle.
- Mix the tomato paste and sour cream, and then add 0.5 liters of boiling water to them. Season with salt and pepper. Stir well.
- Pour meatballs with this sauce, so that the top layer is covered. Put meatballs with rice in sauce on the fire.
- When the sauce boils, make the smallest fire. To cover with a lid. Simmer for 40 minutes. Meatballs with rice in tomato sauce are ready.
- Serve meatballs with rice in sauce with your favorite side dish.
Enjoy your meal!
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