Meatballs with White Cabbage
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 carrot (s)
- 0.5 ½ celeriac
- 1 onion (s)
- 250 g minced meat
- 1 egg white
- 1 roll
- 0.5 ½ head white cabbage
- 250 ml cream
- 300 ml milk or water, depending on your taste
- salt and pepper
- possibly cheese, grated
Print Recipe
Pin Recipe Instructions
- Cut the carrots, celery and onions into small pieces and sauté in a pan for about 3 minutes. In the meantime, process the minced meat normally, i. H. Mix with the bread roll soaked in water, 1 egg, salt and pepper. The meat can be seasoned according to taste (possibly with marjoram, mustard ). Mix the braised vegetables with the meat. Then shape the meatballs.
- Cut the white cabbage into small pieces, remove the stalk, fry it in a pan and put it in a small baking dish. Mix milk or water and cream and pour over the white cabbage. Place the meatballs on top and bake for 30 minutes at 200 degrees, turning once. If you want, you can sprinkle some grated cheese over it in the last few minutes.
- Tastes good with mashed potatoes, but works completely without potatoes.
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