Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 100 g oatmeal
- 3 onion (s)
- 3 tablespoon low-fat quark
- 2 teaspoons mustard, hotter
- 6 stalks parsley, chopped
- salt and pepper
- Clarified butter
- 1 zucchini
- 0.5 ½ point herbal cream cheese
- 1 dash milk
- sugar
Print Recipe
Pin Recipe Instructions
- Skin 2 onions, halve and cut into fine cubes. In a large bowl, knead together with the minced meat, mustard, quark, parsley and the oat flakes to a mass. Season to taste with salt and pepper and form 16 small patties. Heat clarified butter in a pan and fry the planters in it.
- Meanwhile, grate the zucchini finely. Peel the 3rd onion, halve and cut into fine cubes, dust about 2 teaspoons of sugar over it. Sweat them in hot clarified butter until they are translucent. Add the zucchini and fry for 2 minutes. Then stir in the cream cheese and a dash of milk. Season with a little salt and pepper.
- Arrange 4 meatballs on each plate and place the zucchini vegetables in the middle. Possibly place a zucchini slice on top to garnish and serve.
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