Meatballs without Eggs
by Editorial Staff
Very light and tasty meatballs for soup, stewing or roasting. Let’s look at the egg-free meatball recipe right now!
Cook: 1 hour
Servings: 3-4
Ingredients
- Minced meat – 500 grams
- Potatoes – 4 Pieces
- Carrots – 1 Piece
- Onion – 1 Piece
- Broth – 2 Liter
- Spices, herbs – To taste
Directions
- First, we make soup: add chopped potatoes, carrots and onions to boiling water. Salt and cook for 10 minutes.
- Put the minced meat in a bowl, salt and pepper well, mix a couple of times.
- Form the meatballs with wet hands.
- Add the meatballs to the soup, cook for 15 minutes.
- Add noodles or rice, or buckwheat. Cook until tender. Serve the finished meatballs without eggs with soup, garnished with herbs.
Bon Appetit!
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