Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 egg (s)
- 1 onion (s)
- 200 g cheese, rated
- some breadcrumbs
- some curry ketchup
- some spice mix (gyros spice salt)
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt, pepper and gyros seasoning salt to taste. Cut the onion into small pieces and add to the minced meat together with the ketchup, egg, breadcrumbs and cheese. Knead everything together well and shape into a round roast.
- Then place the meatloaf in a greased casserole dish and cook in a preheated oven (fan oven 180-190 ° C) for about 50-60 minutes.
- It also tastes delicious when cold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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