Meatloaf in Lavash
by Editorial Staff
Meatloaf is made from minced pork with fried onions and ordinary thin lavash stuffed with boiled eggs.
Ingredients
- Minced pork – 500 g
- Thin lavash – 1 pc.
- Eggs – 3 pcs.
- Bulb onions – 1 pc.
- Sour cream – 120 g
- Butter – 10 g
- Vegetable oil – 1 tbsp
- Salt to taste
Directions
- Let’s prepare the necessary ingredients.
- Let’s chop the onion.
- Fry the onions in a frying pan with vegetable oil.
- Add salt and fried onions to the minced meat. Mix everything well.
- Boil the eggs, peel them and cut each in half.
- We cut the lavash so that it becomes rectangular. Lubricate it with sour cream.
- Put the minced meat on top.
- Then the halves of the eggs.
- Roll lavash with minced meat and eggs.
- Transfer the meatloaf to a baking sheet and place in the oven for 40 minutes. Set the baking temperature to 190 degrees.
- Grease the finished lavash meatloaf with butter.
- Serve the meatloaf hot. It can be served with sour cream, ketchup or some other sauce.
Bon appetit!
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