Meatloaf in Lavash

by Editorial Staff

Meatloaf is made from minced pork with fried onions and ordinary thin lavash stuffed with boiled eggs.

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	60 mins
Course	Baking
Cuisine	Russian

Ingredients

Instructions

Let’s prepare the necessary ingredients.
Let’s chop the onion.
Fry the onions in a frying pan with vegetable oil.
Add salt and fried onions to the minced meat. Mix everything well.
Boil the eggs, peel them and cut each in half.
We cut the lavash so that it becomes rectangular. Lubricate it with sour cream.
Put the minced meat on top.
Then the halves of the eggs.
Roll lavash with minced meat and eggs.
Transfer the meatloaf to a baking sheet and place in the oven for 40 minutes. Set the baking temperature to 190 degrees.
Grease the finished lavash meatloaf with butter.
Serve the meatloaf hot. It can be served with sour cream, ketchup or some other sauce.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.