Meatloaf in Roman Pot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat (round beef)
- 1 onion (s)
- 1 roll
- 2 egg (s)
- 1 tablespoon mustard
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Soak the rolls in lukewarm water. Put all other ingredients in a bowl and mix together with the soaked, squeezed bun. Pour a little water into the Römertopf (about 1/2 cup), add the meatloaf, put the lid on and put it in the oven that has not been preheated at 200 ° C for 1 1/4 hours.
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