Meatloaf in Roman Pot

Summary

Ingredients

• 500 g minced meat (round beef)
• 1 onion (s)
• 1 roll
• 2 egg (s)
• 1 tablespoon mustard
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Soak the rolls in lukewarm water. Put all other ingredients in a bowl and mix together with the soaked, squeezed bun. Pour a little water into the Römertopf (about 1/2 cup), add the meatloaf, put the lid on and put it in the oven that has not been preheated at 200 ° C for 1 1/4 hours.