Meatloaf À La Gabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 roll
- 1 egg (s)
- 2 medium onion (s)
- 2 tomato (s)
- salt and pepper
- Paprika powder, noble sweet
- 0.5 ½ bunch parsley
- Tomato paste
- Cheese, (Scheiblettenkäse)
- 1 teaspoon vegetable stock, instant
- 0.5 ½ cup water
- possibly leaf spinach
Print Recipe
Pin Recipe Instructions
- Soak the rolls in water. Put the minced meat, egg, onion, the squeezed out bun as well as salt, pepper, paprika and the finely chopped parsley in a bowl and knead well by hand.
- Spread a sheet of cling film on the worktop and place the minced meat dough on top. With the help of a second arch, roll out the dough into a plate. Coat the chopping plate thickly with tomato paste. Tear up the sliced cheese and spread on top. If you want, you can also put spinach leaves on it. Now shape the dough into a roll with the help of the foil.
- Cut the onion into rings and the tomatoes into slices and place on the bottom of a baking dish. Stir the vegetable stock into the water. Now place the meatloaf on top and wet with half a cup of vegetable stock. Cook in a preheated oven (fan oven 180 ° C) for approx. 50-60 minutes.
- Also tastes cold on bread.
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