Baking Recipes ›

Meatloaf Pikanta

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 8 mins
Total Time 1 hr 38 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 pck.HENGLEIN bread dumpling dough (500 g)
  • 1 kg minced meat
  • 50 g breadcrumbs
  • 2 egg (s)
  • 2 teaspoons mustard
  • Salt and pepper, freshly ground
  • Paprika powder
  • 2 red pepper (s)
  • 80 g mountain cheese
  • 100 g mushrooms in slices (canned)
  • 100 g bacon, thinly sliced
Meatloaf Pikanta
Meatloaf Pikanta
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Instructions

  1. Shape approx. 16 small dumplings out of the bread dumpling dough and cook for approx. 7 - 8 minutes according to the instructions on the packet.
  2. Mix the minced meat with breadcrumbs and eggs and season with mustard, salt, pepper and paprika powder. Halve the peppers, clean, wash and cut into cubes with the cheese. Mix both with the mushroom slices and the minced meat.
  3. Cut bread dumplings into slices. Line a baking dish with the bacon slices, layer alternately with minced meat and bread dumplings, top with minced meat and cook in a preheated oven at 180 ° C for about 50 - 60 minutes (gas: level 4, convection 160 ° C).
  4. Cut the meatloaf into slices and serve with a colorful salad if you like.
  5. Per serving:
  6. kJ / kcal: 2146/512
  7. EW: 34.7 g
  8. F: 31 g
  9. KH: 24 g
  10. BE: 2
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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