Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg minced meat, mixed
- 1 roll (s), stale
- 2 egg (s)
- 1 onion (s)
- 1 handful oatmeal
- 0.5 ½ bunch parsley
- 1 large red pepper (s)
- 100 g cheese (Gouda), rated
- 200 g feta cheese
- salt and pepper
- Paprika powder
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Chop the onions, parsley, bell pepper and feta cheese into small pieces. Put the minced meat, egg, oat flakes and a bread roll soaked in water in a bowl and knead into a dough. Season to taste with salt, pepper, chilli powder and paprika.
- Now put in an ovenproof dish. Make a well in the meat loaf and pour in the grated Gouda cheese. Bake at 180 ° C for 50 - 60 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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