Meatloaf Saskia
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat, mixed
- 1 roll (s), stale
- 2 egg (s)
- 1 onion (s)
- 1 handful oatmeal
- 0.5 ½ bunch parsley
- 1 large red pepper (s)
- 100 g cheese (Gouda), rated
- 200 g feta cheese
- salt and pepper
- Paprika powder
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Chop the onions, parsley, bell pepper and feta cheese into small pieces. Put the minced meat, egg, oat flakes and a bread roll soaked in water in a bowl and knead into a dough. Season to taste with salt, pepper, chilli powder and paprika.
- Now put in an ovenproof dish. Make a well in the meat loaf and pour in the grated Gouda cheese. Bake at 180 ° C for 50 - 60 minutes.
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