Meatloaf with Juicy Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced meat, mixed
- 1 point soup (onion soup)
- 200 g Gouda in one piece
- 1 bell pepper (s)
- 2 egg (s)
- 250 g quark or ml milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with onion soup or - possibly with old rolls, as used by grandma - eggs and milk to form a mass. Salt and pepper. Cut the pepper and Gouda into cubes and fold into the dough together with the quark. Shape everything into a loaf and place on a prepared sheet or in a prepared form.
- Bake in the preheated oven for about an hour at 200 ° C top / bottom heat.
- This goes well with rice or baguette or a crunchy salad.
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