Meatloaf with Juicy Filling

Summary

Ingredients

• 1 kg minced meat, mixed
• 1 point soup (onion soup)
• 200 g Gouda in one piece
• 1 bell pepper (s)
• 2 egg (s)
• 250 g quark or ml milk
• salt and pepper

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Instructions

1. Knead the minced meat with onion soup or - possibly with old rolls, as used by grandma - eggs and milk to form a mass. Salt and pepper. Cut the pepper and Gouda into cubes and fold into the dough together with the quark. Shape everything into a loaf and place on a prepared sheet or in a prepared form.
2. Bake in the preheated oven for about an hour at 200 ° C top / bottom heat.
3. This goes well with rice or baguette or a crunchy salad.