Side Dishes ›

Medieval Red Cabbage

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 head red cabbage
  • 125 ml red wine
  • 4 tablespoon cranberries
  • 4 tablespoon currant jelly
  • 1 teaspoon cinnamon powder
  • 1 teaspoon ginger powder
  • 4 clove (s), crushed
  • 2 bay leaves
  • 1 tablespoon sugar
  • salt and pepper
  • 6 tablespoon applesauce
  • 6 tablespoon heavy cream
Medieval Red Cabbage
Medieval Red Cabbage

Instructions

  1. Clean and quarter the red cabbage. Cut out the stalk and grate or slice the cabbage or cut into thin strips.
  2. Bring the red cabbage strips to the boil with the red wine and after 15 minutes add the cranberries, currant jelly and spices. Cover and cook the cabbage on a mild heat for another 30 minutes.
  3. Then fold in the applesauce and the liquid cream and season to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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