Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 camembert (s) (approx. 250 g)
- 2 tablespoon olive oil
- 2 sprigs rosemary
- 50 g walnuts, rouhly chopped
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200°C (392°F) with grill and fan setting.
- Place the camembert in an ovenproof dish. Make a diamond-shaped cut approximately 0.5 cm deep with a knife. Drizzle with the olive oil and place the rosemary sprigs on top.
- Bake for 10 minutes until the cheese begins to melt. Cover with aluminum foil if needed.
- Scatter the walnuts over the camembert and drizzle with honey. Serve warm.
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