Breakfast ›

Mediterranean Cheese – Scrambled Eggs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g cheese (Landdamer)
  • 4 egg (s)
  • 1 large onion (s)
  • 4 tablespoon pine nuts
  • 1 tablespoon oil
  • salt and pepper
  • possibly rocket
Mediterranean Cheese – Scrambled Eggs
Mediterranean Cheese – Scrambled Eggs

Instructions

  1. Cut the cheese into small strips, whisk the eggs and mix with the cheese.
  2. Cut the onion into small cubes and sauté with the pine nuts in a pan with oil.
  3. Add eggs with cheese and let set. Stir a little and season with salt and pepper.
  4. Arrange the rocket on the plate, drizzle with a little oil and serve with the scrambled eggs.
  5. Tip:
  6. Serve sliced tomatoes seasoned with a little salt and pizza seasoning as a side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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