Mediterranean Filled Pork Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork fillet (s)
- 100 g feta cheese
- 100 g pesto, red
- 100 g cream cheese, herbs
- 1 tablespoon mustard, Provencal
- 1 teaspoon thyme, fresh or rubbed
- 1 teaspoon herbs Provence
- 0.5 teaspoon ½ balsamic vinegar, light
Print Recipe
Pin Recipe Instructions
- Cut the fillet in half and cut a deep pocket in both pieces lengthways.
- Mix all ingredients together well (grate the feta) and place in the two pockets.
- Fold the bags together and place them in the preheated oven at 200 ° C for about 30 minutes on a baking sheet.
- I serve bacon beans, mushrooms and rosemary potatoes with the pork tenderloin.
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