Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 squid (s) (tubes), small, or 4 large, fresh or frozen
- 400 g hot peppers, from the jar
- 200 g sheep cheese
- 1 bunch parsley
- 1 half lemon
- 6 tablespoon olive oil
- salt and pepper
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Wash and clean the squid tubes. Place them in boiling water for 3 minutes, then drain and pat dry.
- Combine the squid tubes, chopped parsley, juice from half a lemon, finely chopped garlic, and olive oil in a freezer bag. Season with salt and pepper. Seal tightly and refrigerate for at least 3 hours.
- Place the squid and marinade in an olive oil-coated ovenproof dish or on aluminum foil. Distribute the pickled peppers and sheep cheese (cut into roughly 1 cm cubes) among the squid. Drizzle with olive oil, season with salt and pepper, and if using foil, seal it tightly.
- Cook on a medium-high grill for 10 minutes, or place under a preheated oven broiler for 10 minutes.
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