Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 kg potato (s), with beautiful skin
- olive oil
- salt and pepper
- Rosemary, finely chopped
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in the pressure cooker until they are just soft. Halve or quarter unpeeled, depending on the size. Place on an aluminum grill tray and brush with a little olive oil. Scatter salt and freshly ground black pepper over the top and sprinkle with the chopped rosemary. Cook on the grill until the potatoes are crispy on the outside and still soft on the inside.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below