Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 500 g pasta, e.., Farfalle, Riatoni or other pasta
- 50 g rocket
- 1 small Glass tomato (s), dried in oil, approx. 200 g
- 200 g cherry tomato (s)
- 1 package sheep`s cheese, approx. 200 - 250 g
- 50 g parmesan, rated
- some salt and pepper
- 1 squirt lemon juice
- 1 small Glass pitted olives, sliced, approx. 60 g
- some olive oil
- 50 g pine nuts
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet, drain and let cool down a little. Still warm is OK, but the cheese shouldn`t melt.
- While the pasta is cooking, cut the sun-dried tomatoes into small pieces (I always add the oil to the salad), halve the cherry tomatoes, and cut the sheep`s cheese into cubes. Wash the rocket and pat dry.
- Mix everything in a large salad bowl. Do not add the sheep`s cheese and parmesan until the very end so that they don`t crumble too much while mixing. Season to taste with a little olive oil and lemon juice, salt and pepper.
- Perfect as a party salad or just half of it and consume as a main course in summer.
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