Mediterranean Roast Pork Salmon
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 2 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork (roast salmon, pork chops)
- 2 onions)
- 2 red pepper (s)
- 1 zucchini
- 4 carrot (s)
- 5 tablespoon mustard
- 2 cloves garlic)
- 500 ml sweet cream
- 200 ml sour cream or sour cream
- 250 g feta cheese
- Parsley, chopped
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cut the roast every approx. 2 cm, but do not cut all the way through. Brush the gaps with mustard. Put the meat in a baking dish.
- Mix the sweet and sour cream with the pressed garlic, pepper and parsley. Pour over the meat and leave to stand in the refrigerator for 24 hours, covered.
- Clean and dice onions, peppers, carrots and zucchini. Put in a pan with heated olive oil and sauté. Season to taste with mustard and garlic, pepper and possibly salt and chili powder.
- Now pour this vegetable mixture over the meat.
- Cook in a preheated oven at 180 degrees for approx. 90 minutes.
- Then crumble the feta cheese, spread it on top and place in the oven until the feta has melted.
- Serve with fresh ciabatta.
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