Salads

Mediterranean Rocket Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bowl rocket
  • 1 packet mozzarella, mini balls
  • 3 slices ham, Serrano (alternatively Parma ham)
  • 2 tomato (s)
  • 1 large onion (s)
  • salt
  • olive oil
  • Balsamic vinegar, white
  • 2 tablespoon parmesan, grated
  • Black pepper
Mediterranean Rocket Salad
Mediterranean Rocket Salad

Instructions

  1. Wash the arugula, drain and transfer to a large bowl. Quarter the mini mozzarella balls. Carefully pluck the ham into small pieces and add both to the bowl with the rocket.
  2. Cut the tomatoes into cubes and remove the seeds. Dice the onion or cut into thin rings. Put both ingredients in the bowl as well.
  3. Now season to taste with the olive oil, balsamic vinegar, salt and pepper.
  4. Finally add the parmesan and mix everything well.
  5. Tip: To make eating the salad easier, you can cut the rocket 1-2 through to have smaller pieces.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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