Mediterranean Salad (Ensalada Mediterranea)

A very simple and very popular salad in Spain - in the hot season it can perhaps replace a full meal.

Summary

Ingredients

• Leaf salad
• Tomatoes
• Canned tuna
• Sweet corn
• Black and green olives
• Chicken egg (hard boiled)
• Bulb onions
• Carrot
• Salt
• Pepper
• For dressing (vinaigrette sauce):
• Cold-pressed olive oil - 5 tbsp
• White wine or apple vinegar - 2-3 tbsp
• Hot mustard - 1/2 teaspoon

Directions

1. Putting a salad is very simple. Put the lettuce leaves on a plate.
2. Chop the tomatoes and onions. Onions - in strips, tomatoes - in slices.
3. We spread them on lettuce leaves.

   

4. We send carrots, cut into strips, to vegetables.
5. An egg, cut into slices - there.
6. We spread canned tuna (no more than a tablespoon per serving) and a little bit of sweet corn.
7. Add olives - the salad assembly is complete.
8. Let's start with the sauce
9. Olive oil.
10. Vinegar.
11. Mustard

    

12. 5-10 seconds of whipping - and the emulsion is ready.
13. Season the salad with the sauce, add salt and coarsely ground pepper - and voila! Mediterranean salad is ready.

Bon Appetit!