Mediterranean Salad with Chickpeas
by Editorial Staff
Very fresh and hearty salad with boiled chickpeas and vegetables.
Cook: 20 mins
Servings: 2
Ingredients
- Tomato – 1 pc.
- Cucumber – 1 pc.
- Bulgarian pepper – 1 pc.
- Red onion – 0.5 pcs.
- Boiled chickpeas – 200 g
For the sauce:
- Wine vinegar – 1 tbsp
- Olive oil – 2 tbsp
- Parmesan cheese – 20 g
- Garlic – 1 clove
- Oregano – 1 pinch
- Honey – 1 teaspoon.
- Basil – 2-3 leaves
- Salt to taste
- Ground black pepper – to taste
- Lemon juice (optional) – 1 teaspoon.
Directions
- Prepare all the listed foods for your Mediterranean Chickpea Salad recipe. Boil chickpeas.
- Start cutting the ingredients of the salad, it is advisable to cut all the vegetables into cubes of the same size. Cut the cucumber and onion into cubes.
- It is better to take Bulgarian pepper in different colors to make the salad brighter. Cut it into cubes.
- The tomato also needs to be diced.
- Send all the chopped vegetables to one bowl. Add boiled chickpeas.
- Prepare all the ingredients for the dressing sauce.
- Chop the basil greens with a knife, squeeze the garlic through a press, grate the cheese on the finest grater. Combine all the dressing ingredients and whisk well. (I did not add lemon juice to this sauce, vinegar acid was enough for me, you can add.)
- Mediterranean salad with chickpeas is ready. You can season the salad with the sauce right away, or you can just before serving, as I did.
Bon Appetit!
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