Mediterranean Salad with Feta

Summary

Ingredients

• 200 g barley, precooked (finished product), mini
• 2 shallot (s)
• 4 tablespoon olive oil
• 1 zucchini
• 150 g feta cheese
• 10 cocktail tomatoes
• 2 tablespoon herb vinegar
• Herbs, fresh, or alternatively frozen
• salt and pepper

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Instructions

1. Cook the barley in salted water for about 15 minutes. Cut the feta into small cubes. Also dice the shallots and sauté in a pan with 2 tablespoons of olive oil. Then dice the zucchini and sauté. Let the whole thing cool down.
2. Mix the remaining olive oil, herb vinegar, salt, pepper and herbs into a vinaigrette. Mix with the cooked barley, feta and zucchini. Quarter and add the tomatoes before serving.
3. 316 Kcal per serving