Salads ›

Mediterranean Sausage Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 600 g sausae (Lyoner)
  • 3 onion (s)
  • 1 bell pepper (s)
  • 2 medium tomato (s)
  • 250 g sheep cheese
  • 1 half a cucumber (s)
  • 2 tablespoon herbs (Salat.-)
  • 2 tablespoon, leveled sugar
  • 1 salt
  • 1 pepper
  • 1 pinch (s) broth, instant
  • 2 tablespoons oil
  • 4 tablespoon vinegar
Mediterranean Sausage Salad
Mediterranean Sausage Salad

Instructions

  1. Cut the ingredients into small pieces as desired and place in a large bowl. Mix with vinegar, oil and the spices and leave to stand in the refrigerator for 1-2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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