Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 80 g tomato (s), dried, (about 8-10)
- 80 g olives
- 100 g feta cheese
- 100 g Parma ham or smoked ham
- 1 onion (s)
- some olive oil
- some herbs, fresh (marjoram, oregano ) or Mediterranean herb mixture
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente as described on the package.
- Meanwhile, peel and chop the onion, cut the feta into small cubes and the ham into thin strips. Chop the sun-dried tomatoes and olives. Mix everything in a bowl and add a little olive oil. If you want, you can squeeze a clove of garlic into the mixture.
- Drain the finished spaghetti and add to the mixture. Season to taste with salt and pepper. Feta and ham already bring salt, so only use a little salt.
- The dish is eaten hot or lukewarm, but also tastes cold as a Mediterranean salad.
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