Baking Recipes

Mediterranean-style Baked Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 packs sheep`s cheese or goat`s cheese
  • 2 tomato (s), aromatic
  • 2 cloves garlic)
  • 10 basil leaves, fresh
  • 1 chilli pepper (s) or chilli powder
  • some oregano, dried
  • some salt and pepper
  • olive oil
Mediterranean-style Baked Sheep Cheese
Mediterranean-style Baked Sheep Cheese

Instructions

  1. Place the sheep`s cheese in a baking dish and sprinkle with the oregano. Sprinkle some chilli powder (if you don`t use fresh ones) on the sheep`s cheese.
  2. Dice the tomatoes. Press the garlic and chop the chilli pepper (if no powder is used) very finely, remove the seeds beforehand and mix everything with the tomatoes and a little olive oil. Salt, pepper and pour the garlic, tomato, oil and chilli mixture over the slices of sheep`s cheese.
  3. Pluck the basil leaves and pour them over the blocks. Bake at 180 ° C for about 5 - 10 minutes.
  4. Ciabatta and / or rocket salad with sweet dressing tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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