Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 eggplant (s) (about 700g)
- 2 tablespoon lemon juice
- 4 clove (s) garlic
- 3 tablespoon olive oil
- 1 tablespoon mayonnaise
- 1 pinch (s) sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° C.
- Wash the aubergines, prick several times with a fork. Bake on a baking rack in the oven (put aluminum foil underneath) on the middle rack for 30-40 minutes. Rotate from time to time.
- Let the eggplants cool down a little and peel off the skin. Chop the pulp very finely with a sharp knife and drizzle with lemon juice. Peel the garlic, chop it very finely and stir in. Stir in mayonnaise and oil. Season to taste with salt, pepper and sugar.
- Chill for a few hours.
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