Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 medium egg (s)
- 75 g yourt, low in fat
- 5 tablespoon mineral water
- 30 g flour, (spelled flour type 812 also works)
- 1 pinch (s) salt and pepper
- 1 teaspoon oil, for frying
- 50 g ham, cooked
- 1 bunch radishes
- 1 clove garlic
- 100 g yourt, low in fat
- 5 tablespoon herbs, chopped (parsley and chives)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the flour with the yoghurt and mineral water until smooth, then add the egg and stir vigorously again, season with salt and a little pepper.
- Set aside and let soak for about 10 minutes.
- Clean and dice the radishes. Dice the cooked ham as well. Mix both with the finely chopped herbs, garlic and yoghurt. Season to taste with salt and pepper.
- Brush a non-stick pan with the oil and bake two thin pancakes, then arrange with the herb and radish yoghurt and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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